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Tequila: Lunazul Primero Anejo Lunazul Preimero Anejo tequila is their aged or “anejo” expression resting in American oak for between 12 and 18 months prior to bottling. But then, in a step that’s still very unusual but growing in popularity, filters the tequila for a clear color and softening of the oak… something we’re calling “clarified anejo.” (A practice popular with some silver rums.) Size: 750mL Proof: 80 (40% ABV) Origin: Mexico Distillery: Francisco Quijano Lunazul Primero is a 100% agave tequila produced at Tierra de Agaves Distillery. The agave, which has a pedigree dating back to 1758, is estate grown right outside of the town of Tequila in Jalisco. The agaves are harvested at seven to nine years and then cooked for a day before being shredded to extract the juices. After being fermented with a yeast unique to Lunazul, this tequila is double distilled in small batches then aged for 18 months in ex-bourbon, American white oak barrels. It then goes through a filtration process eight times that removes the color making this an “añejo claro.” Lunazul Primero Anejo Tequila Tequila Tasting Notes Nose: Complex aroma with sweet, oak, caramel, apple, and floral notes. Palate: Full body and mouth with cooked agave, oak, aniseed, citrus, caramel, and cinnamon. Pleasant and smooth on the palate. Finish: Wonderfully balanced with clean flavors and a long, lingering, spicy finish. Distillery Information Francisco Quijano came to Tierra de Agaves in 2007. A decades-long veteran of the tequila industry, he found great potential in our 100% agave tequila, grown and distilled on our estate. His commitment to using only the finest ingredients and best distilling processes helps us to create the the smoothest tequila, with a quality you can taste in every sip.











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