Description

Vodka: Grey Goose Ducasse Exclusive Edition Grey Goose Interpreted by Ducasse was thought up by Grey Goose’s François Thibault and renowned chef Alain Ducasse made with a combination of three different hand-batch roasts of French winter wheat – something of a twist on the classic Grey Goose, which is also made from winter wheat. Size: 750ML Proof: 80 (40% ABV) Origin: France Distillery: Francois Thibault, Maitre De Chai This is a collaboration between Grey Goose cellar-master Francois Thibault and Michelin-starred chef Alain Ducasse. Setting a new benchmark in the super-premium vodka category, this self-proclaimed vodka gastronomique is distilled from toasted French wheat and develops delicate aromas of brioche and fresh bread followed by more intense notes of roasted almonds, coffee and chocolate. Designed as an after-dinner drink, this vodka can be served neat on ice but will be exceptional mixed with freshly brewed coffee for a ‘Grey Goose Dans Le Noir’ cocktail. Grey Goose Ducasse Exclusive Edition Vodka Tasting Notes Nose: Aromas of brioche and fresh bread. Palate: More intense notes of roasted almonds, coffee and chocolate. Finish: Improved after a rocky beginning. Distillery Information Grey Goose, one of the most notorious luxury Vodka labels, is produced in France. Materialized by Sidney Frank, founder and CEO of the company who developed the idea in the summer of 1996 the French brand was sold to Bacardi in 2004. The original recipe for the vodka was developed by the Maître de Chai for Grey Goose, François Thibault, in Cognac, France. François Thibault, who seamlessly transitioned his skills from cognac to vodka production, oversaw the first vodka ever to be produced in the Maître de Chai tradition.