Description

Tequila: The Bad Stuff Extra Anejo The Bad Stuff™ Extra Añejo Tequila is crafted from the finest estates’ grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented mosto with the final distillation being completed in a copper Alembique (Pot Still). Size: 750ML Proof: 80 (40% ABV) Origin: Meixco The Bad Stuff Extra Anejo Tequila Tasting Notes Nose: Loaded with spice that gives way to bakery flavors of nutmeg, allspice, caramelized roasted agave and vanilla. Palate: The rich body coats the palate with agave oils followed by balanced notes of pepper, smoke, wood, and tobacco. Finish: Crisp and sublime finish with slight earth tones.